Ice-Itself Chocolate Layer Cake
Ice-Itself Chocolate Layer Cake is an impressive dinner. Made with 1 c. flake coconut, 1/2 c. pecans, chopped, 1/3 c. packed light brown sugar, 3 tbsp. butter or margarine and 3 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line two 8-inch layer pans with foil; butter foil.
Combine coconut, pecans, brown sugar, 3 tablespoons melted butter, the evaporated milk and corn syrup in a small bowl.
Divide mixture and spread evenly over bottom of each pan.
π· Perfect Pairings
Complete your meal with these
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