Ice Cube Punch
Ice Cube Punch is an moderately easy dinner. Made with 1 c. lemon juice, 1 c. orange juice, 1 c. water, 1 1/2 c. sugar and 1 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water in saucepan.
Bring to a boil, stirring constantly, until sugar is dissolved.
Cook 5 minutes; cool thoroughly.
Add all fruit juices.
(Fruit juice may be fresh or frozen.)
Pour into 2 ice cube trays and freeze.
Allow 2 cubes per glass; fill with ginger ale.
Can be frozen for day or weeks.
π· Perfect Pairings
Complete your meal with these
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