Ice Cream Roll
Ice Cream Roll is an moderately easy dinner. Made with 4 eggs, beaten real stiff, 1/2 c. flour, 1 tsp. cinnamon, 2/3 c. sugar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat the eggs, flour, cinnamon, 2/3 cup sugar and baking powder.
Then add 3 tablespoons sugar, soda, vegetable oil, water and cocoa.
Put in a jelly roll pan lined with waxed paper.
Bake at 375Β° for 15 minutes.
When done, take out on a tea towel and roll up until cool, then unroll and spread ice cream on it.
Roll up, wrap in foil and put in freezer.
We like chocolate mint ice cream!
Slice to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment