Ice Cream Pound Cake
Ice Cream Pound Cake is an easy dinner. Made with 6 eggs, 2 c. sugar, 2 sticks pure butter (room temperature), 2 c. cake flour and 1/2 c. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip butter until fluffy.
Add sugar and beat good.
Gradually add flour to butter and sugar.
Add 1 egg at a time, beat good after each egg, then add ice cream.
Bake in preheated oven at 325Β° for 1 hour and 15 minutes.
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