Ice Cream Pie
Ice Cream Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with pt. softened ice cream of your choice, keebler ready-crust graham cracker pie crust, c. fudge sauce and (8 oz.) tub chocolate cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spread softened ice cream onto bottom of crust; freeze until firm.
Spread fudge sauce evenly over ice cream.
Cover with Cool Whip.
Freeze 4 hours or until firm.
Let stand approximately 30 minutes before serving.
Spread fudge sauce on top of Cool Whip, if you wish.
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