Ice Cream Pie
Ice Cream Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1 (16 oz.) container cool whip, 1 (8 oz.) pkg. cream cheese, 1 can coconut and 1 pkg. slivered almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Eagle Brand milk, Cool Whip and cream cheese until smooth.
Put in pie crusts.
Melt butter in pan.
Add coconut and almonds; stir.
Put on cookie sheet and place in a 350Β° oven until toasted.
Put coconut and almond topping on pies.
Pour 1/2 jar butterscotch topping on each pie.
Freeze.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment