Ice Cream Pie
Ice Cream Pie is an easy dinner. Made with 1 pastry shell (8 or 9-inch) and 1 to 1 1/2 qt. ice cream, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake and cool pastry.
Fill pastry shell with ice cream. Spread evenly.
Wrap in foil; fold edges under to seal.
Freeze. Just before serving, top with fresh, frozen or canned fruit and whipped cream.
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