Ice Cream Pie
Ice Cream Pie is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. melted butter, 1 qt. vanilla ice cream, slightly softened and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix crumbs, sugar and butter together.
Press into bottom of a pan.
Combine corn syrup and peanut butter and set aside.
Put half the ice cream on top of the crust and then drizzle with half of the syrup mixture.
Then add the remaining ice cream and syrup mixture. You can drizzle chocolate syrup on top, if desired, and sprinkle with peanuts.
Cover with aluminum foil and freeze.
Remove from freezer 15 minutes before serving.
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