Ice Cream Cake Roll
Ice Cream Cake Roll is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, beaten until thick, c. sugar (add slowly), c. water (add slowly), . vanilla (add slowly) and c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake on cookie sheet at 375Β° until done.
Don't overbake. Turn out on towel covered with powdered sugar and roll.
Cool, then unroll and add ice cream.
Reroll and freeze.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment