Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 2 boxes (12 - 4 oz) ice cream sandwiches, 1 (16 oz) container frozen whipped topping, chocolate syrup, 1 egg and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand until dry and crumbly.
Pat into greased pan (9x13).
Use wet spatula to pack down tightly.
Bake 15 to 20 minutes at 375 degrees until edges are nice and brown.
Cut into bars while warm.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment