Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 1 (16 oz.) pkg. oreo cookies, crushed, 1/4 c. butter, melted, 1/2 gal. vanilla ice cream, softened, 1 (10 oz.) jar chocolate fudge topping and 1 (12 oz.) bowl whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crushed cookies with melted butter.
Press into freezer-proof bowl or container.
Spread vanilla ice cream over top of cookies.
Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge.
Decorate top as desired.
Put in freezer for 2 hours.
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