Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 60 ritz crackers (low salt), 1 stick melted margarine, 1/2 gal. ice cream, softened, 2 small pkg. instant pudding (use vanilla or same flavor of ice cream) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put Ritz crackers in food processor.
Put crushed crackers in a 9 x 13-inch pan.
Pour melted butter over top.
Combine together (make sure all crumbs have butter on them).
Flatten out evenly on bottom of pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment