Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 20 ritz crackers, crushed, 1/4 c. pecans, chopped, 1 stick margarine, melted, 1/2 gal. softened ice cream (vanilla or any kind you wish) and 2 pkg. instant vanilla pudding (or any kind), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients together and reserve 3 tablespoons for topping.
Press remaining mixture in the bottom of a 9 x 13-inch pan.
Set aside.
Mix ice cream, pudding and milk.
Beat until smooth, then pour into cracker crumb shell.
Chill 1 hour. Spread Cool Whip on top.
Sprinkle with remaining cracker mixture reserved from crust.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment