Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 4 c. rice krispies, crumbled, 1 c. chopped pecans, 1 c. shredded coconut, 1 c. brown sugar and 1 c. melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Rice Krispies, chopped pecans and coconut.
Bake slow at 325Β° in 9 x 13-inch pan or dish for 30 minutes, stirring often. Mix in brown sugar and melted margarine; mix well.
Take half of mixture and pat firmly in bottom of pan or dish (9 x 13-inches). Slice ice cream and cover crumb mixture.
Cover with remaining half of crumb mixture.
Cover with foil or lid and freeze.
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