Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 1 gal. vanilla ice cream, chocolate syrup, 1 box thin chocolate wafer cookies, 1/2 gal. chocolate ice cream and 1 (12 oz.) jar fudge sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer half of the vanilla ice cream on the bottom and sides of a chilled 8 x 3-inch round pan.
Next, layer the fudge sauce. Freeze.
In a mixing bowl, coat crushed chocolate wafers with chocolate syrup.
Use only enough syrup to coat.
Layer this mixture on top of wafer mixture to fill pan evenly.
Freeze overnight.
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