Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. sugar, 2 c. crushed vanilla wafers, 3 eggs and 2 sq. semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt 1/4 cup butter; add sugar and 1 1/2 cups crushed wafers. Press into bottom of 9 x 12-inch cake pan.
Separate egg yolks from whites.
Beat whites until stiff and keep cold until you need them.
π· Perfect Pairings
Complete your meal with these
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