Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 80 ritz crackers, 1 1/2 sticks oleo, melted, 2 pkg. instant vanilla pudding, 1 (8 oz.) container cool whip and 2/3 of 1/2 gal. strawberry ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Crush crackers fine.
Save 1/2 cup for topping.
Mix crackers and oleo.
Spray pan with Pam.
Line pan with crumb mix.
Press down.
Mix ice cream, pudding and milk with beater.
Spread mixture in pan and refrigerate for several hours.
Spread Cool Whip on top. Sprinkle remainder of cracker crumbs on top.
Will make a 9 x 13-inch cake or 2 square 7 x 7-inch cakes.
Can be frozen.
(Cover to freeze.)
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