Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 1 sara lee pound cake and 1/2 gal. ice cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cake in half. Slice ice cream.
Alternate layers of ice cream and cake. Frost with Cool Whip.
Put back in freezer until ready to serve.
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