Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 35 to 40 oreo cookies, 1/2 c. hershey's chocolate syrup, 1/3 c. margarine, 1/2 gal. ice cream and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush all the Oreo cookies.
I use a Ziploc bag and a rolling pin.
A blender may also be used.
Spread the cookie crumbs in a 9 x 13-inch pan. Melt margarine and combine with cookie crumbs. Press firmly into bottom of pan to make crust.
Smother the entire crust with the chocolate syrup.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment