Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 1 1/4 c. crushed vanilla wafers, 2 eggs, separated, 2 (1 oz.) sq. unsweetened chocolate, 2/3 c. butter and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle vanilla wafer crumbs evenly in bottom of a 9 x 13-inch dish.
Set aside.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment