Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 1/2 gal. vanilla ice cream, 1 (8 oz.) container cool whip, 2 pkg. instant coconut cream pudding, 2 pkg. ritz crackers, crushed (about 60) and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Save 1/4 cup of crumbs.
Melt oleo in a 9 x 13-inch pan.
Add Ritz cracker crumbs and pat to form a crust.
Mix ice cream until softened.
Add milk and pudding and beat only two minutes.
Pour over crust.
Refrigerate until firm; top with Cool Whip and remaining 1/4 cup of Ritz cracker crumbs.
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