Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 1 pt. whipping cream, 1 egg (jumbo), 1/3 can hershey's syrup (16 oz.), 3 tbsp. confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake yellow cake in 2 round pans according to directions on box.
Whip cream, sugar and egg yolk until fluffy.
Add chocolate. In separate bowl, beat egg whites until stiff.
Add to chocolate mixture with vanilla.
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