Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 1 angel food cake, 1/2 gal. ice cream (your choice) and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Use 1/2 of the angel food cake to layer the bottom of a 9 x 13-inch dish.
Slice the ice cream and layer on top of cake. Repeat layering.
Top with Cool Whip.
Freeze until ready to serve.
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