Ice Cream Cake
Ice Cream Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with oleo (at room temperature), (1 lb.) carton 10x powdered sugar, eggs, at room temperature, x box full sifted flour and . lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oleo; add powdered sugar.
Add eggs (one at a time). Sift flour 2 more times and combine with sugar mixture.
Bake at 325Β° for 1 1/2 hours.
Makes 2 loaf pans or 1 long loaf pan. Serve with fruit, if desired.
π· Perfect Pairings
Complete your meal with these
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