Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 60 ritz crackers, crumbled, 1 stick butter or margarine, 1/2 gal. vanilla ice cream, 1/2 c. milk and 2 pkg. instant coconut cream pudding (3 1/8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter or margarine.
Mix with crumbled Ritz crackers. Mix butter and crackers and line the bottom of a 13 x 9 x 2-inch pan.
Save some cracker crumbs for the top of the cake.
Soften ice cream.
Beat in the milk and instant pudding; mix well.
Place mixture over crumbs.
Top with Cool Whip and sprinkle crumbs over the top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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