Ice Cream Bombe
Ice Cream Bombe is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with pt. orange sherbet, pt. pistachio ice cream and pt. chocolate ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften 1 pint orange sherbet.
Spoon into chilled 2-quart metal mold or bowl.
Freeze until firm (at least 1 hour).
Soften pistachio ice cream.
Spread over layer of orange sherbet in mold. Freeze until firm.
Repeat with chocolate ice cream and the remaining orange sherbet.
Cover mold with waxed paper.
Freeze until firm.
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