Ice Cream
Ice Cream is an moderately easy dinner. Made with 2 1/2 to 3 c. sugar, 2 tbsp. flour, 4 to 6 eggs, 1 tsp. or more vanilla and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook sugar, flour, eggs and milk which have been mixed until they boil.
Strain through colander into freezer can.
Add vanilla to taste, salt and Pet milk.
Fill can up with milk. Place in refrigerator until cool and freeze.
You can use fruit or chocolate to basic recipe.
You can use 2% milk to make.
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