Ice Cream
Ice Cream is an moderately easy dinner. Made with 6 eggs, 2 1/2 c. sugar, 1/4 c. vanilla, 1 eagle brand milk and 2 cans pet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Pour in 1 1/2 gallon freezer and fill with milk up to 2-inches of top.
Freeze with salt and ice.
Makes 1 1/2 gallons.
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