Ice Cream
Ice Cream is an moderately easy dinner. Made with 1 c. sugar, 2 c. half and half, 5 to 8 eggs, 2 c. half and half and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and 2 cups of half and half in a saucepan; stir until sugar is melted.
Beat in eggs and slowly add to hot mixture, stirring constantly.
Cook and stir until slightly thickened.
Chill.
Add 2 cups of half and half to vanilla, salt and sweetened condensed milk.
Pour into freezer container and add enough milk to fill 2/3 full.
Freeze.
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