Ice Cream
Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. sugar, 1 pt. whipping cream (heavy), 1 pt. half and half and 6 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs.
Add sugar gradually, then add remaining ingredients.
Should measure 10 cups.
Put into freezer (electric) for 30 to 40 minutes.
Makes 1 gallon.
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