Ice Cream
Ice Cream is an moderately easy dinner. Made with 6 eggs, beaten, 1 1/2 c. sugar, 2 cans evaporated milk, 1 can condensed milk and 1/2 gal. whole milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring.
Pour into freezer, then add whole milk to top.
Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)
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