Ice Cream
Ice Cream is an moderately easy dinner. Made with 2 qt. milk, 2 large cans pet milk, 1 can condensed milk, 6 whole eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place all milk in a heavy pan on the fire.
When milk is warm, add eggs and sugar.
After they have been beaten really good, dissolve cornstarch in a bowl with some of the cold milk mixture. Then add this to milk and egg mixture.
Stirring all the time, add salt and butter.
Cook until near boiling.
Stir continually.
Add vanilla extract.
Fruits may be added.
Place in icebox the night before.
Use a hand freezer.
Add fruits the next day.
Makes a big gallon.
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