Ice Cream
Ice Cream is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. sugar, pt. whipping cream (heavy), pt. half and half and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Add sugar gradually, then add remaining ingredients.
Should measure 10 cups.
Put into freezer (electric) for 30 to 40 minutes.
Makes 1 gallon.
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