Ice Cream
Ice Cream is an moderately easy dinner. Made with 3 eggs, beat to lemon color, 2 c. sugar, 2 1/2 pt. whipping cream, 2 pt. half and half and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in 1/2 gallon or 1 gallon plastic pitcher.
(I use a 1 gallon pitcher.)
Put in freezer and stir every 2 to 3 hours until frozen.
This recipe may be used for other flavors.
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