Ice Cream
Ice Cream is an moderately easy dinner. Made with 6 eggs, well beaten, 2 c. sugar, dash of salt, 2 pkg. gelatin (knox) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To well beaten eggs, beat in 2 cups sugar and dash of salt. Dissolve the gelatin in 1/2 cup water.
Scald the 2 cups milk. Add gelatin. Beat into egg mixture along with syrup, Milnot and vanilla.
Put into container and add milk to fill container.
π· Perfect Pairings
Complete your meal with these
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