Ice Cream
Ice Cream is an moderately easy dinner. Made with 1/2 c. flour, 1 c. sugar, pinch of salt, 1 pt. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook flour, sugar, salt and milk until thick, using saucepan. Beat eggs, remaining sugar and milk together.
Combine all ingredients and add 3 tablespoons vanilla in ice cream freezer. Add enough milk to fill can 1 1/2 inches from top of can.
Freeze and have fun.
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