Ice Box Fruitcake
Ice Box Fruitcake is an moderately easy dinner. Made with 1 lb. marshmallows, 1 large can of milk, pet or carnation, 1 lb. graham crackers, 2 c. pecans (or english walnuts) and 1 box raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt 1 lb. of marshmallows and can of Carnation milk in double boiler.
Crush 1 lb. box of graham crackers and pecans. (Cut top of box across top so cake can be placed in box once all ingredients are mixed together.) Combine cherries, raisins, and marshmallows.
Mix all ingredients together and put in graham cracker box and let set in freezer for a couple of days.
π· Perfect Pairings
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