I Don't Bake Bread Bread
I Don'T Bake Bread Bread is an moderately easy dinner. Made with 2 2/3 c. whole wheat flour, 1/4 c. sugar, 1 1/2 tsp. baking soda, 2 tsp. baking powder and 1 1/2 c. low-fat plain yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 9-inch loaf pan.
In large bowl, combine flour, sugar, baking soda and baking powder. Mix well.
Add yogurt and honey to flour mix and mix well.
Push globs of dough into prepared pan.
Level out to make nice shape. Bake 45 to 50 minutes.
This is a heart healthy low-fat bread. Each serving is 110 calories, 3.8 grams protein, 9 grams fat and 23 grams cholesterol.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment