Hurry up Yeast Rolls
Hurry Up Yeast Rolls is an easy dinner. Made with 1 pkg. fleischmann's active dry yeast, 3/4 c. warm, not hot, water (105~ to 115~) and 2 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Mix in Bisquick and beat vigorously.
Turn dough on board well dusted with Bisquick and knead until smooth, about 20 times.
Shape as desired.
Place on lightly greased baking sheet.
Cover with cloth.
Let rise in warm place free from draft, about 1 hour.
Heat oven to 400Β° (moderately hot).
Bake 10 to 15 minutes, until golden brown. Brush with oleo.
Makes 16 rolls.
π· Perfect Pairings
Complete your meal with these
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