Hurry Curry Fruit
Hurry Curry Fruit is an moderately easy dinner. Made with 1 (16 oz.) can peach halves, drained, 1 (16 oz.) can bartlett pears, drained, 1 (16 oz.) can chunky mixed fruit, drained, 1 (20 oz.) can pineapple chunks, drained and 1 c. packed light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all fruits in lightly oiled 9 x 13 x 2-inch baking dish.
Add sugar and curry powder to butter.
Mix well.
Spoon mixture over fruit.
Bake at 350Β° for 1 hour.
Serve warm.
It may be made a day ahead and reheated just before serving.
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