Hunters Stew
Hunters Stew is an moderately easy soup you can prepare in just 58 minutes. Made with . venison roast, cut in 1-inch pieces, salt and pepper, large carrots, cut into 1-inch pieces, medium potatoes, cut in 1-inch pieces and . bacon fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat in hot bacon fat in Dutch oven.
Add enough water to cover meat.
Salt and pepper to taste. Simmer 1 hour, covered. Add bay leaf and carrots, then simmer 30 minutes more. Add onions and potatoes and simmer 20 to 30 minutes.
You may have to add more water to keep ingredients covered.
Add cabbage and cover; simmer 15 minutes more.
π· Perfect Pairings
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