Hungarian Twists
Hungarian Twists is an moderately easy dinner. Made with 3/4 cup sugar, 4 cup flour, 1 cup oleo, 4 tsp. baking powder and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together 3/4 Cup sugar, flour, oleo, baking powder, baking soda and lemon extract.
Add eggs and sour cream.
Mix all ingredients well.
Refrigerate-3 hours or overnight.
If you feel that the dough may be too sticky for you to handle, you may add up to 1/4 Cup more flour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment