Hungarian Stew
Hungarian Stew is an easy dinner. Made with 1 medium onion, chopped, 1 tbsp. vegetable oil, 1 large bell pepper, chopped, 2 1/2 c. chunk tomatoes and 1 lb. kielbasa, cut in 1/3-inch slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in oil.
Add peppers; saute 1 minute.
Add tomatoes and meat.
Cover stew for 15 minutes.
Can be made a day ahead and reheated.
π· Perfect Pairings
Complete your meal with these
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