Hungarian Spaghetti (Zutone)
Hungarian Spaghetti (Zutone) is an impressive dinner. Made with 2 cans cream of tomato soup, 2 cans spanish tomato sauce, 1 can mushrooms, 1 can cream-style corn and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute peppers and onion in margarine.
Add soup and sauce. Stir well.
Brown meat and add liquid from mushrooms and garlic. Cook spaghetti as per directions on the box.
Mix all ingredients together, except 1 1/2 cups of the cheese.
Put in a greased roasting pan.
Sprinkle with 1 1/2 cups cheese.
Bake at 350Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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