Hungarian Short Ribs
Hungarian Short Ribs is an moderately easy dinner. Made with 3 to 4 lbs. short ribs, 1 15 oz. can tomato sauce, 1 c. water, 1 tsp. worcestershire sauce and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ribs in 2 tablespoon oil, mix tomato sauce, mustard, worcestershire sauce, sugar, and vinegar.
Add 1 can water.
Pour over meat, add onions.
Simmer 2-2 1/2 hours.
Add one more cup of water and then noodles.
Cook 20 minutes more.
π· Perfect Pairings
Complete your meal with these
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