Hungarian Salad
Hungarian Salad is an moderately easy dinner. Made with 1/2 lb. boiled potatoes, 1/2 lb. tomatoes, 1/2 lb. green peppers, 2 tbsp. vinegar and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut potatoes, tomatoes and green peppers into thin slices and arrange in a bowl.
Combine vinegar, oil, salt, black pepper and paprika.
Mix together and use as dressing.
π· Perfect Pairings
Complete your meal with these
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