Hungarian Potatoes
Hungarian Potatoes is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with medium white rose potatoes, cooked, hard-boiled eggs, . butter, pt. sour cream and bread crumbs or cracker meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter; stir in sour cream until smooth.
Set aside. Butter bottom of a 13 1/2 x 8 3/4-inch baking dish.
Slice 4 potatoes to form bottom layer.
Salt and pepper to taste.
Slice 5 eggs to form next layer.
Cover with approximately half of the butter-sour cream mixture.
Repeat layers with remaining potatoes, eggs and butter-sour cream mixture.
Sprinkle top with bread crumbs or cracker meal.
Bake in a 400Β° oven for 30 minutes or until dish is bubbling.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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