Hungarian Pork Chops
Hungarian Pork Chops is an moderately easy dinner. Made with 6 pork chops, salt and pepper, 3 c. sauerkraut, 4 tbsp. paprika and 1 1/2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chops lightly with salt and pepper; flour on both sides.
Brown in a heavy skillet; then arrange a layer of kraut, then a layer of potatoes with a layer of kraut on top.
Sprinkle with paprika and brown sugar.
Pour tomatoes over top.
Cover and cook slowly on top of stove for 40 to 45 minutes or until chops are very tender.
π· Perfect Pairings
Complete your meal with these
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