Hungarian Poppy Seed Nut Slices
Hungarian Poppy Seed Nut Slices is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. butter, egg, . cinnamon, . poppy seed and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter and sugar; add egg.
Beat 2 to 3 minutes; add nuts and poppy seed.
Beat 1 minute.
Stir in flour and salt. Refrigerate until dough is easily shaped into rolls.
Make 2 rolls.
Roll in sugar; wrap in waxed paper and refrigerate for 2 to 3 hours.
Cut into 1/4-inch slices.
Bake on ungreased pan at 325Β° for 20 minutes or until slightly brown.
Store in closed tin.
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