Hungarian Pastry
Hungarian Pastry is an easy dinner. Made with 1/2 lb. butter, 1/2 lb. cream cheese and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well by hand until no more yellow or white shows.
Flatten out, wrap in waxed paper and store in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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